Organic farming is a sustainable approach to agriculture that focuses on growing crops and raising livestock without the use of synthetic chemicals, pesticides, or genetically modified organisms. Instead, it relies on natural processes such as composting, crop rotation, and biological pest control to maintain soil health and ecological balance. The benefits of organic farming are great. It produces healthier, chemical-free food, enhances soil, conserves water, and promotes biodiversity. Additionally, organic practices reduce pollution, lower carbon emissions, and support long-term environmental sustainability, making it better for both people and the planet.
